Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Shrimp Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Shrimp Fried Rice Recipe. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!
You can have Shrimp Fried Rice using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Shrimp Fried Rice
Take 1 cup of long grain rice.
It’s 59 gms of shrimps cleaned, deveined.
You need 2-3 of long beans chopped into 1” pieces.
It’s 1 of small size carrot chopped fine.
Prepare 2-3 of green chillies ,slit.
Make ready 1 of medium size onion chopped fine.
Prepare 1 of garlic pod chopped fine.
Make ready 1/2 inch of ginger chopped fine.
Take 1 of egg.
Make ready as per taste of Salt.
Take 5-6 Tbsp of canola oil.
Shrimp Fried Rice - Why order take-out?People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case.In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice.This shrimp fried rice recipe from Delish.com is a major weeknight win.
Shrimp Fried Rice step by step
Wash the vegetables like carrots and beans and chop them. Carrots chopped fine and beans into 1” pieces. Wash the rice and in 2 cups water boil the rice. Wash the shrimps.
Rice should be 2/3 done. Drain and set aside.
In a wok heat Canola oil and fry the onions to soften but not brown.
Add chopped ginger, garlic and stir for 1-2 mins. Add chopped vegetables and green chillies and stir for 2-3 mins..
Add shrimps and stir for 2-3 mins until.
Add rice and stir very well to mix all the vegetables and shrimps well with rice. Add salt and stir once.
In another bowl break the egg and heat well. In another wok add 1/2 Tbsp oil and make a scrambled egg. Add to the Fried Rice.
Enjoy the Shrimp Fried Rice hot.
If you love this, don't miss our popular Chicken Fried Rice.I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!I've never had a problem with soggy rice this way - cold rice works the best.
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice.Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator.Plus, it's satisfying enough to be served.Shrimp Fried Rice, Danmuji Muchim and Mini Sausages.Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible.
