Recipe of Super Quick Beetroot gulkand semolina pudding

Beetroot gulkand semolina pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits.

Here is the best “Beetroot gulkand semolina pudding” recipe we have found so far. This will be really delicious.

Ingredients of Beetroot gulkand semolina pudding

1. Make ready 1/2 Cup of Semolina/Sooji/Rava.
2. You need 2 tbsp of gulkand.
3. Make ready 3/4 cup of sugar.
4. It’s 2 Cups of Milk.
5. Make ready 6-8 of Saffron Strands/Kesar.
6. It’s 1/4 tsp of Cardamom powder.
7. You need 2 tsp of Chopped almond.
8. You need 1 tbsp of grated beetroot.
9. You need 2 tbsp of coconut powder.

It is made from semolina and quite similar to pudding, only grainier.It is often eaten plain or with some cinnamon-sugar sprinkled on top.Another popular way of eating it is topped with berry compote.Thankfully one Beet was in the fridge and I knew I had to try this recipe as it would help my family get the goodness of Beet at least in the form of a sweet.

Beetroot gulkand semolina pudding step by step

1. Boil milk add Sugar and warm milk add saffron strands and keep aside until needed..
2. While milk getting boiled, in a pan or wok add ghee add semolina/sooji and roast until light brown (don't make it very dark) and aromatic with continuous stirring to avoid sooji getting burnt..
3. Add milk and mix well to avoid any lumps, cover and cook in slow flame for 2-3 mins or until rava absorbs milk..
4. Add gulkand, coconut powder, Almond and beetroot and then mix well, cook for a min in slow flame, now add cardamom powder, saffron milk and mix everything well to combine..
5. Add ghee, mix well cover and cook 2 mins in slow flame or until it becomes shiny..
6. Switch off the flame and cover it for 2 or 3 minute. And give it any shape, garnish it and serve..

Halwa Recipes: There are varieties of halwa recipes like carrot halwa Indian Semolina Pudding is one of the simplest sweet recipes.Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

This is a real classic which is always popular: Grieskoch or Semolina Pudding.A creamy porridge which is deliciously enhanced best describes Grieskoch which is loved throughout Austria.This light and airy dessert is popular with YOUNG and OLD alike and is a typical dish which almost all adults.Looking for Thai recipes, Thai dessert recipes, dessert recipes or semolina pudding recipes?These delicious puddings might sound exotic, but you'll be able to easily find the ingredients in most supermarkets.