Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Ube Mochi Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ube Mochi Cake Recipe. Ube is one of my favourite desserts. I tried making this easy Ube Mochi Cake recipe.
You can cook Ube Mochi Cake using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Ube Mochi Cake
Make ready 24 oz of Ube Halaya (Purple yam jam).
Take 16 oz of Mochiko (Sweet rice flour).
Make ready 1/2 cup of coconut flakes (optional).
Prepare 1 stick of unsalted butter (melted).
Make ready 150 grams of white suger.
Make ready 3 of eggs.
You need 2 cup of milk.
It’s 1 tsp of baking powder.
Make ready 1 tbsp of vanilla extract.
Purple yams are best in their natural state.Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine).
Ube Mochi Cake instructions
Preheat oven to 350°F..
Whisk melted butter and suger in a large bowl..
Stir in eggs and vanilla extract..
Mix in the Mochiko and baking powder..
Mix in the milk..
Pour the batter into a greased 9x13 inch baking pan..
Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
Sprinkle the coconut flakes over the batter..
Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
Allow to cool completely at room temperature and cut into squares..
Ube Mochi Pancakes, Trader Joe's Mix BUT better because you can customize it!Purple yams, ube, whatever you may call them, are delicious.Lately, my house has been inhaling these beautiful little sweet potatoes.
This traditional Japanese Mochi cake is the best treat for yourself during the holidays.By pounding and shaping rice, you can prepare the best Mochi cake for the family.Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. - Recipe Other : Ube mochi cake by Mmhuynh.Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.Squishy, chewy mochi rice cake bites that are simply handcrafted and infused with ube flavor.
