How to Cook Perfect Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cheesy Au Gratin Hash Browns” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheesy Au Gratin Hash Browns

1. Take 1 lb of package of frozen shredded hash browns, thawed.
2. Make ready 3/4 cup of sour cream.
3. You need 1 can of cream of mushroom soup.
4. It’s 1 cup of fiesta blend shredded cheese.
5. Take 1 cup of sharp cheddar cheese.
6. It’s 1/2 cup of onion finely chopped.
7. It’s 1/4 cup of butter melted.
8. Prepare to taste of Salt and pepper.
9. It’s 2 cups of Ritz crackers coarsely crushed (topping).
10. It’s 2 tbsp of butter melted (topping).

Cheesy Au Gratin Hash Browns step by step

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..