Steps to Make Favorite Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Put extra cheese in the sauce. (at least an extra half cup, but. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal!

Here is the best “Cheesy Garlicky Potatoes Au Gratin, my way” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. It’s 4 of large potatoes, peeled and sliced.
2. Make ready 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. You need of Salt and pepper.
4. You need of Grated parm for each layer.
5. Make ready 3 tbsp of flour.
6. Take 3 tbsp of butter or margarine.
7. Make ready 2 cups of milk.
8. Prepare to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. Prepare of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Definitely not for anyone counting calories, I highly recommend skipping past the Learn more: Waxy vs.Starchy Potatoes: Which One to Use?What's the Best Way to Slice Potatoes for Au Gratin?The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.

Cheesy Garlicky Potatoes Au Gratin, my way instructions

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Begin by slicing the potatoes as thinly and uniformly as possible.You can use a mandoline slicer if you have My hubby loves potato au gratin, it's his favorite way of eating potatoes, so i make this when someone visits with the beef tenderloin with red wine sauce!Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food.

It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly.Cheesy Garlic Sweet Potato Gratin: Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes.Cheesy Garlic Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato And of all the ways to cook potato, this is my favourite.