Recipe of Delicious Oatmeal with quinoa, asparagus and fresh mushroom

By Easy Recipes 17 October 2020
Recipe of Delicious Oatmeal with quinoa, asparagus and fresh mushroom
Recipe of Delicious Oatmeal with quinoa, asparagus and fresh mushroom

Oatmeal with quinoa, asparagus and fresh mushroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest.

Here is the best “Oatmeal with quinoa, asparagus and fresh mushroom” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Oatmeal with quinoa, asparagus and fresh mushroom

  1. Take 2 of soup spoon of oatmeal.
  2. You need 1 of soup spoon of quinoa.
  3. You need 1 of asparagus (mince).
  4. Take of Fresh mushroom (mince).
  5. Take 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced.Feel satisfied all morning with quinoa, asparagus, and mushrooms.This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch.

Oatmeal with quinoa, asparagus and fresh mushroom instructions

  1. .
  2. Mince the asparagus and fresh mushroom.
  3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
  4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..

Ugh, these quinoa bowls look absolutely AMAZING, Gayle!Asparagus and mushrooms just sound like a spring match made in heaven with quinoa!This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!

You can also enjoy this for dinner.Take forever but a healthier version of the asparagus mushroom risotto i usually make (without the wine and tons of butter!) turned out really yummy!Artichoke, asparagus, and mushroom quinoa risotto.Alright, I promise, this is my last quinoa entry… of the week! 😉.And, me being me and not wanting to waste food, well, I had to plan a lot of my meals around this little mistake.

More Recipes