Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Taiwanese pan-fried mixed rice noodles with seafood. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese pan-fried mixed rice noodles with seafood Recipe. In the city of Hsinchu, in the northwest of Taiwan, the air is much windier and drier. Many rice-noodle factories are located there, as the climate allows the freshly made noodles to dry quickly.
You can have Taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.Place the pork into a mixing bowl and pour in the soy sauce and rice wine.I found that the noodles seemed a little hard after pan-frying for a little bit so I added.Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar.
Another distinction of Taiwanese pan-fried rice noodles is the heavy use of white pepper and black vinegar as seasonings.What might have been an utterly bland-tasting tangle of noodles becomes nuanced and memorable with these unique ingredients.Ground white pepper is sprinkled throughout.
Chinese pan fried noodles, topped with stir fried seafood and vegetables.You can add any vegetables you like, I just used what I had on hand.When vegetables are about done, add seafood back to pan.Add remaining cornstarch mixed with a little water to thicken broth.But make sure you heat the wok enough with oil (as in this pan-fried recipe) before putting in noodles.