Simple Way to Make Appetizing Pumpkin Pie ‘Cheesecake’ Slice

Pumpkin Pie ‘Cheesecake’ Slice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style cheesecake.

Here is the best “Pumpkin Pie ‘Cheesecake’ Slice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pumpkin Pie ‘Cheesecake’ Slice

1. Prepare of Base:.
2. You need 1 cup of medjool dates.
3. Make ready 1 cup of almonds.
4. Prepare 1 tsp of vanilla.
5. Take 1 tsp of cinnamon.
6. Prepare 2 tsp of coconut oil.
7. You need of Pumpkin ‘Cheesecake' Layer:.
8. Prepare 2 cups of cashews - soaked overnight.
9. Prepare 1 cup of pureed pumpkin (step 2).
10. You need 1/2 cup of maple syrup.
11. You need 1 tsp of ground cinnamon.
12. Prepare 1/2 tsp of ground nutmeg.
13. Prepare 1/4 tsp of ground ginger.
14. It’s 1/4 tsp of ground allspice.
15. It’s 1/4 of ground cloves.
16. It’s 1 tsp of vanilla.
17. Take 2 tbsp of coconut oil.

It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this.Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing. cheesecake-marbled pumpkin slab pie.Imagine everything you love about pumpkin pie in a cheesecake.Imagine everything you love about pumpkin pie in a cheesecake.

Pumpkin Pie ‘Cheesecake’ Slice step by step

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

You've got it—our sous vide Cheesecake recipe is quick, simple, and super delicious.Top it with Crunchy Graham Cracker Streusel and you're in business.This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake.

This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation.This post may contain affiliate links.Empty the two packages of softened cream cheese into Is there any chance you could show us a slice of the Piecake?I'd love to see what the innards.Can't decide between pumpkin pie and a slice of cheesecake?