[Farmhouse Recipe] Mushroom Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best "[Farmhouse Recipe] Mushroom Hot Pot" recipe we have found until now. This will be really delicious.
Ingredients of [Farmhouse Recipe] Mushroom Hot Pot
- It’s 500 grams of Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.).
- Take 400 grams of Thinly sliced pork.
- It’s 1 bag of Bean sprouts.
- Prepare 1 of Japanese leek (1cm-wide diagonal slices).
- You need 1/2 bag of Mizuna (Cut into 5cm pieces).
- It’s 1 block of Tofu (Cut into easy to eat pieces).
- You need of A.
- You need 1200 ml of Chinese soup stock.
- Make ready 1 tbsp of Soy sauce.
- It’s 1 tbsp of Sake.
- Make ready 1 tbsp of Oyster sauce.
- You need 1/2 tsp of Salt.
[Farmhouse Recipe] Mushroom Hot Pot step by step
- Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces..
- Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat..
- At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty..
- If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well..