Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Stuffed Pearl Millet (Bajri)Rotla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pearl Millet (Bajri)Rotla Recipe. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate.
You can have Stuffed Pearl Millet (Bajri)Rotla using 11 ingredients and 3 steps. Here is how you cook it.
First and foremost you will need lukewarm water to knead the dough.In a bowl add a cup of pearl millet flour, add salt to taste and mix it.Add the lukewarm water accordingly while kneading flour, as it should not be sticky or dry.Once you are done with kneading, cover the bowl with a lid and keep it aside for five minutes to set in.
Bread Bakers Theme of the Month It is time for Bread Bakers monthly post.How To Make Bajra-Paneer Paratha To Manage Diabetes-Ingredients-For dough:.It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron.
Bajra or pearl millet is a very healthy grain to eat.Roti made with bajra flour has got it's own sweet taste and flavour which makes it absolutely delicious.Bajra roti is best served with baingan ka bharta but it can be served with any kind of vegetables.It tastes delicious with homemade butte.Heat a non-stick tava (griddle) on a high flame and when hot, place the rotla gently over it.