Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Kunu doro(millet). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kunu doro(millet) Recipe. Kunun Doro is a special drink prepared mostly in the Northern part of Nigeria, particularly among the Southern Kaduna people in Kaduna state. KUNUN TAMBA DA SOYAIYAN DOYA ABINCIN HAUSAWA.
You can have Kunu doro(millet) using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Kunu doro(millet)
It’s 1 of mudu of millet.
Prepare 1 cup of dried potatoes.
Prepare of Medium size ginger.
Take of Hot water.
Make ready of Milk.
It’s of Sugar.
Millet is toasted and simmered with onions and carrots for a savory Cuban-inspired side dish.I added cumin, lime, black beans, paprika.Also, ned to roast millet prior to adding to sautéed veg.Lies über Tin Doro von Surutu Kunus African Percussions und sieh dir Coverbilder, Songtexte und ähnliche Künstler an.
Kunu doro(millet) step by step
Pound ur millet to remove the chaff… Remove some into a separate bowl.(1)…. Remove some add d ginger & d dried potatoes & blend together (bowl. 2)… And grind d remaining millet into a big bowl(3)… Put water on a pot and put on the fire allow to boil properly add bowl 1and allow to boil until the millet is cooked. Turn the water into bowl 3 and stir prooely like pap.. Let it cool a little and add bowl 2 stir again and ur kunu doro is set… Serve add sugar and milk….
INGREDIENTS Millet Ginger Black pepper Dried chilli pepper Cloves Salt petre (biocarbonate of soda).Different types of millets in India.Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits.
Discover the Millet universe. technical apparel and equipment for mountain sports.Les Amuri sont des nouvelles chaussure d'approche estivales de la marque Millet.C'est un parfait compromis entre une chaussure et un chausson d'escalade.KOVAL is the first distillery in the US to utilize millet, a prized grain in Asia and Africa, in its whiskeys.It may not need water so add carefully otherwise will become.
