Simple Way to Cook Ultimate Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bring large pot of water to boil. By :The Instant Pot Bible by Bruce Weinstein.

Here is the best “Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

1. Take of For the meat-miso:.
2. Make ready 1 of Sesame oil.
3. Take 1 clove of Garlic.
4. Make ready 1 piece of Ginger.
5. You need 170 grams of Ground mixed pork and beef (or use ground chicken for a lighter flavor).
6. Take 1/2 of ○Japanese leek (for the meat-miso).
7. It’s 2 tsp of ○Doubanjiang.
8. Make ready 2 tsp of ○Shaoxing wine (or cooking sake).
9. It’s of For the soup:.
10. You need 800 ml of ●Hot water.
11. Make ready 1 1/2 tbsp of ● Chinese soup stock.
12. Prepare 4 tbsp of ●Zhi ma jiang (or ground sesame seeds, or tahini).
13. You need 1 1/2 tbsp of ●Vinegar.
14. Prepare 1 1/2 tbsp of ●Soy sauce.
15. It’s 4 tbsp of ●Ground sesame seeds.
16. Take 3 tbsp of ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper).
17. Make ready 1 of ●Black pepper.
18. It’s of Hotpot additions:.
19. It’s 2 head of Bok choy.
20. Make ready 1/2 of Cabbage.
21. Prepare 1 of and 1/2 stalks Japanese leek (for the hot pot).
22. Take 1 bag of Bean sprouts.
23. It’s 1 bunch of Enoki mushrooms.

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).For example, in this Dan Dan noodles, after mixing with the noodle, the salty flavor will be The noodle is not over overwhelming hot.So don't add too much oil, otherwise the combined flour will be.With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts step by step

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying..
2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate..
3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred..
4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3..
5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2..
6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed).
7. Add the rest of the bean sprouts and the shredded cabbage, and it's done..
8. The cabbage and bean sprouts are delicious simmered until tender too..
9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish..
10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles..
11. Variation: Add miso for Miso-dan dan nabe..

Dan Dan Noodles with Seitan, Shiitake Mushrooms Sichuan peppercorns add a touch of floral heat to this mushroom-and-cabbage-loaded riff on dan dan noodles.Cook over medium-high heat, stirring to thoroughly mix, until steaming hot but not boiling.A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for In Sichuan restaurants in China, the dan dan noodle dish is more of a snack than a main and is Although a lot of original Sichuan dan dan noodle recipes do not contain this ingredient, I prefer to.

The nutty topping gives Dan Dan noodles another layer of texture and flavour.I use peanuts for this recipe but I was wondering why you don't use any fermented beans or bean paste in this recipe.For COLD dan dan noodles, soak the noodles in iced water until chilled and drain completely.Transfer the noodles to a large bowl and pour in the Place the bok choy, bean sprouts, and meat sauce on top of the noodles.Garnish with peanuts, black sesame seeds, and garlic chips, and drizzle.