Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Crock-Pot Chicken Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Crock-Pot Chicken Curry Recipe.
You can cook Crock-Pot Chicken Curry using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crock-Pot Chicken Curry
It’s 3 lbs of boneless skinless chicken thighs.
It’s 2 cups of coconut milk.
You need 4-8 cloves of garlic (finely chopped).
Take 2 of med. onions (thinly sliced).
Prepare 3 tbs of curry powder.
It’s 1-2 tbs of ground ginger.
Take 1 tbs of cumin.
You need 1 box of frozen peas.
You need 1 tbs of dried parsley.
Prepare of salt&pepper.
Crock-Pot Chicken Curry step by step
Add everything but the peas in your cockpot.
On high for 6 hours, low for 8-10 hours. Depending on crockpot..
