Herbed Maggi Fritters Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Herbed Maggi Fritters” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Herbed Maggi Fritters
- You need 1 tsp of dried mixed herbs.
- Prepare 1 packet of maggi noodles.
- Make ready 1 packet of maggi tastemaker.
- Make ready 1/4 cup of finely chopped capsicum.
- Take 1/4 cup of grated processed cheese.
- Prepare 1 tsp of dry red chilli flakes (pap.
- You need 2 tbsp of cornflour.
- Make ready to taste of salt.
- It’s as needed of oil for deep-frying.
Herbed Maggi Fritters instructions
- Boil of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally..
- Transfer the mixture into a deep bowl and allow it to cool completely..
- Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well..
- Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper..
- Serve immediately with tomato ketchup.