Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Pastelón de Platano Maduro (Puerto Rican Lasagna). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pastelón de Platano Maduro (Puerto Rican Lasagna) Recipe. Great recipe for Pastelón de Platano Maduro (Puerto Rican Lasagna). This is Puerto Rican lasagna using ripe plantains instead of the pasta.
You can cook Pastelón de Platano Maduro (Puerto Rican Lasagna) using 6 ingredients and 16 steps. Here is how you cook that.
Plus, a lot of the common additions to Pastelon - like capers, olives or raisins, if you desire.This is Maldo's recipe and made it last.Pastelón de plátano maduro is a typical dish from the Dominican Republic and Puerto Rico.It can be used as the main dish, with a salad on the side or you can have it as a side dish.
Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico.Picture a lasagna, but instead of noodles for the separating layers, you use plantains.There are many variations, but this is how I prepare it.
It's an easy to make recipe.This pastelon recipe is validated by our Dominican culinary expert, Chef Carlos Estevez.Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines.Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains.I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.