Recipe of Appetizing tacos de pescado (fish tacos)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, tacos de pescado (fish tacos). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

tacos de pescado (fish tacos) Recipe.

You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of tacos de pescado (fish tacos)

1. Take 6 of tilapia filets cut in half length wise.
2. Take 6 of eggs beaten.
3. It’s 2 packages of saltine crackers processed in a food processor until powder consistancy.

tacos de pescado (fish tacos) step by step

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..