Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, 3 Types of Adzuki Bean Mochi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
3 Types of Adzuki Bean Mochi Recipe.
You can cook 3 Types of Adzuki Bean Mochi using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of 3 Types of Adzuki Bean Mochi
- Take 360 ml of Mochiko.
- Make ready 1 of Anko.
- It’s 1 of Kinako.
- You need 1 of Ground black sesame seeds.
- It’s 1 of Salt.
- You need 1 of Sugar.
3 Types of Adzuki Bean Mochi instructions
- Boil the adzuki beans and make the anko. Refer to.
https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste.
- Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls..
- Since the rice balls will be covered with the anko, roll into small balls..
- Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt..
- Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up..
- Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely..
- 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako..
- Each ball is made with 50 g of rice..