Easy Way to Prepare Super Quick Malabar Dum Chicken Biriyani

Malabar Dum Chicken Biriyani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Dum Biryani By Grandpa Kitchen. This video explain how to make thalassery dum biriyani.

Here is the best “Malabar Dum Chicken Biriyani” recipe we have found so far. This will be smell and look delicious.

Ingredients of Malabar Dum Chicken Biriyani

1. You need 4 Tablespoons of ghee.
2. Take 4 Tablespoons of oil.
3. You need 5 of onion sliced.
4. Take 500 Grams of chicken.
5. It’s 2 of Tomato.
6. Take 2 Tablespoons of ginger.
7. You need 2 Tablespoons of garlic.
8. It’s 2 Tablespoons of Greenchillies.
9. Take 1 Bunch of mint Leaf.
10. It’s To Taste of salt.
11. Prepare 1/4 Cup of water.
12. Take of Bista (3/4 of fried onion).
13. Take 2 Tablespoons of lime Juice.
14. You need 1/2 Bunch of Corainder leaves.
15. It’s 2 Teaspoons of masala Biriyani.
16. Make ready To Taste of salt.
17. You need 2 Tablespoons of oil.
18. Take 2 Cups of Basmathi Rice jeerakashala /.
19. Prepare 2 Tablespoons of ghee.
20. You need 2 of Cardamom.
21. Take 1 of Cinnamon.
22. You need 5 of clove.
23. Take To Taste of salt.
24. Make ready 4 Cups of water.
25. Take 100 Grams of Maida.
26. You need of water.
27. You need 100 Grams of Cashew.
28. You need 100 Grams of Raisin.
29. Make ready of Bista (rest of the fried onion).
30. It’s 4 Tablespoons of Coriander leaves.
31. Make ready 1 Teaspoon of garam masala.
32. You need 2 Teaspoons of ghee.
33. Take 4 Tablespoons of Saffron milk.
34. Take 2 of Cardamom.
35. You need 5 of clove.
36. Make ready 1 of Cinnamon.
37. Take Pinch of Nutmeg.
38. It’s 1/4 Teaspoon of mace.
39. It’s 1 Teaspoon of sauf.
40. Make ready 1 Teaspoon of Jeera.
41. Make ready 1 Teaspoon of Pepper.
42. You need 1/2 Teaspoon of jeera shahi.

Since we are cooking chicken completely before layering there is no worries of meat getting cooked when you do dum part.Then open the dum, just mix the rice and chicken pieces from the bottom of the pan using a long spoon..biryanimalabar dum biriyani with detailed photo and video recipe. a unique and flavoured dum one. further, this recipe is generally made with meat, particularly with chicken. but i have extended the tomato biryani, dum biryani, pressure cooker biryani, aloo dum biryani, paneer biryani and.Malabar chicken biryani is the favorite non-vegetarian rice preparation of the South, the state of Kerala to be specific.

Malabar Dum Chicken Biriyani instructions

1. Wash and clean the chicken pieces.Wash and drain Jeerakashala rice(u can also use basmathi rice, jeerakashala rice is used in malabar Biryani preparation as the rice itself has a special flavour)..
2. Heat oil and ghee in a kadai. Deep fry the onions until golden brown (also known as bista). In the remaining oil fry the cashew nut and raisins..
3. Heat a deep heavy bottom dish. Add the chopped tomatoes and cook.Once the tomatoes start softening add the crushed ginger, garlic and green chilies and stir..
4. When the raw smell fades add the cleaned chicken pieces and mix well. Add salt and chopped mint leaves. Cover and cook..
5. When the chicken is half done, add 3/4 of the fried onions,the spice powder (Biriyani masala is something you get at every local store if not roast and grind spices given under the biriyani masala ingredients)..
6. Add lemon juice and chopped coriander leaves and stir well. Let it simmer until the gravy thickens. Turn off the stove..
7. Keep a pan on the stove and add ghee. Add the drained rice and fry for few minutes. Add salt and and water (ration :1 cup rice =2 cup water) to the rice..
8. Add the whole spices and lemon juice to the water, bring the flame to a simmer, lid the pan and cook till all the water is absorbed and the rice is cooked. This will take about 5 mintues then turn of the stove and let it rest for 10 mints..
9. Add few saffron strands to 3 tablespoons of warm milk..
10. Dum procedure :-Spread 1/2 of the rice evenly over the chicken curry.Sprinkle some garam masala, fried onions,coriander leaves, cashews and raisins over it and also some the saffron milk. Spread the remaining rice and sprinkle the left over toppings..
11. Make a dough out of maida (like what u do for chappathi). Close the vessel and seal the edges of the lid with this dough,with no air passage..
12. Leave it on the gas stove on low flame.Traditionally u put coal on top of then biriyani vessel as heat has to come from both sides. I didn't have that option so i boiled some water and kept the hot vessel on top. Do this for almost 20 mints…
13. Open the lid and combine well.Yummy Malabar biriyani is ready to serve. For best taste serve it with coconut chammanthi, pappadam and dates pickle..

How to make Malabar chicken dum biriyani.Malabar Chicken biryani is a special and very tasty chicken biryani recipe.This biryani has cooked spicy chicken masala layered between rice with fried But this one is the best.

The authentic Malabar Biryani recipe is prepared using the 'dum' method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed.This delicious and. spicy dum chicken biryani is very easy to prepare.It tastes fingerlicking good with traditional taste and is popular among Biryani lovers.This is the perfect and delicious classic biryani from the northern parts of Kerala.Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves.