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Simple Way to Cook Favorite Foxtail millet sweet puri

By Easy Recipes 06 January 2020
Simple Way to Cook Favorite Foxtail millet sweet puri
Simple Way to Cook Favorite Foxtail millet sweet puri

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Foxtail millet sweet puri. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Foxtail millet sweet puri Recipe. Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia.

You can have Foxtail millet sweet puri using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Foxtail millet sweet puri

  1. You need 250 gm of - foxtail millet.
  2. Prepare 125 gm of - jaggery.
  3. You need 3 tsp of - water.
  4. Make ready 250 gm of - maida.
  5. Make ready 2 tbsp of - semolina or sooji.
  6. Make ready 1 tbsp_ of oil (to knead).
  7. Take 250 gm of - oil (to fry).

Home » HEALTHY COOKING » Thinai sweet paniyaram recipeSoon will post the upma, which is easy and basic to cook.Now this flavorful thinai sweet paniyaram.Since Thinai is Lord Murugan's favorite, you can make this on Karthigai deepam day too.

Foxtail millet sweet puri step by step

  1. Dough for the outer covering. Make a dough with sooji & maida by adding heated 1 tbsp oil and little water. Knead it well, cover it with wet cloth. Keep it for one hour. For filling Melt jaggery with 3 tsp water on a low flame. Add foxtail millet powder to it. Stir well & switch of the gas stove. Allow it to cool. (Making of foxtail millet powder) wash it properly &.
  2. Dry it to sunlight & make powder in mixer. Make balls from jaggery and foxtail mixture. This is used as filling. Make one ball from dough, flatten it & fill the jaggery and foxtail mixture ball. Cover it, make flat, make puri, apply little oil, tap by hand or make puri with the help of rolling pin. Heat oil on a low flame. Fry sweet puris. After cool serve it. This is traditional North Karnataka sweet. You can store it for two weeks.

Foxtail millet is used as a basic food in North Africa, South and East Asia and South Eastern Europe.Foxtail millet is the second most commonly planted species of millet and it can be used to make To begin making the Foxtail Millet Kheer (Payasam) recipe, transfer the milk into a heavy bottom pan keep it on medium heat.Gujarati Style Lapsi Recipe - Millet Sweet Pudding.

Millets - Types of Millets, Benefits, Nutrition Information.Millets - Millets or Siruthaniyam varieties are all We can also make various dosa, idli, upma, pongal, pulao, sweets from millets, they can Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content.Foxtail millet recipes - Raks Kitchen.Thinai dahi Puri or Dahi Puri is traditional, authentic Uttar Pradesh, Bihar recipe made during Dasara.n The ingredients for Thinai dahi Puri or foxtail millet are wheat flour, Bengal Pav Bhaji masala from India.More stock photos from Mehboob Hussain ' portfolio.

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