Recipe of Ultimate Kimchi Hot Pot Sundubu Jjigae Style

Kimchi Hot Pot Sundubu Jjigae Style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kimchi Hot Pot Sundubu Jjigae Style” recipe we have found so far. This is gonna really delicious.

Ingredients of Kimchi Hot Pot Sundubu Jjigae Style

1. Prepare 1 packages of Silken tofu.
2. Prepare 200 grams of Thinly sliced pork belly.
3. You need 250 grams of Napa cabbage kimchi.
4. Prepare 1/2 of Japanese leek.
5. Take 1/2 of Onion.
6. It’s 2 of to 3 Shiitake mushrooms.
7. Prepare 1 of pack Enoki mushrooms.
8. Prepare 2/3 bunch of Chinese chives (or other greens such as Chinese celery, scallions, and chrysanthemum leaves).
9. Take of A.
10. It’s 3 tbsp of ☆ Korean red chili pepper powder (fine).
11. You need 2 tsp of ☆ Grated garlic.
12. You need 1 tsp of ☆ Grated ginger.
13. Take of B.
14. You need 2 tbsp of ● Sake.
15. You need 2 tbsp of ● Mirin.
16. Prepare 1 of tablepoon ● Fermented krill.
17. Make ready 1 1/2 tsp of ● Dashida (or chicken stock).
18. Make ready 1 tsp of ● Usukuchi soy sauce.
19. Prepare 2 tsp of ● Sesame oil.
20. You need 800 ml of Water.

Kimchi Hot Pot Sundubu Jjigae Style instructions

1. Cut the sliced pork belly and kimchi into bite-size pieces. Cut the scallion into small pieces, and onion and shiitake mushroom into 5 mm slices. Divide or cut the enoki mushrooms and Chinese chives as well..
2. Roughly chop the tofu into large pieces..
3. Add the pork and kimchi into a dolsot (Korean earthenware pot)..
4. Add the A ☆ ingredients (red chili pepper, garlic, and ginger). Mix the ingredients and let it sit for 10 minutes..
5. Heat the pot over medium heat. Once it starts to sizzle, reduce the heat to low then mix and sauté slowly until you can smell the chili pepper..
6. Add the Japanese leek and onion then sauté..
7. Add the water and turn up the heat to medium-high. When it comes to a boil, reduce the heat and add the B ● ingredients..
8. Add the mushrooms and simmer it for 3-4 minutes..
9. Add the tofu, Chinese chives and any other greens then simmer for a little longer. It'll be ready to serve in no time!.
10. You can find fermented krill at the pickles or tsukudani (seaweed simmered in soy sauce and mirin) section of a grocery store, or at Korean grocery stores..
11. It's sold in a jar like this in the picture. You can freeze the leftovers. It can be used in stir-fry, mixed with rice, ingredients in kimchi and many more things!.
12. Korean red chili pepper is a little sweeter and not too spicy like the Japanese red chili pepper. Chose the powdered chili pepper with "fine" on the package. It can be frozen as well..
13. Fermented krill can be used in….
14. "Kkakdugi".
15. "Stir-fried Potato with Fermented Krill".
16. "Pale Pink Edamame Rice with Fermented Krill".
17. "Aglio e Olio Pasta with Nanohana and Salted and Fermented Krill".