Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Crockpot Kung Pao Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Kung Pao Chicken Recipe.
You can have Crockpot Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot Kung Pao Chicken
Prepare 2.5 lbs of boneless, skinless chicken thighs.
Make ready 2 of diced zucchini.
Prepare 5 of diced red bell peppers.
It’s 1 cup of diced mushrooms (optional).
Make ready 1/4 cup of shredded carrots (optional).
You need 1-2 cans of water chestnuts.
Take 2 tsp of sesame seeds.
Prepare 1.5 cups of whole cashews.
Take 2 tbl of minced garlic.
Take 1/2 tsp of red pepper flakes.
You need 1/2 tsp of powdered ginger.
It’s 3 tbl of veg. oil.
Take 3 tbl of water?.
Make ready 1 tbl of baking soda.
It’s 1 tsp of sugar.
Take 2 tbl of brown sugar.
Take 3 tbl of corn starch.
Take 1 tbl of white vinegar.
Take 1 cup of low sodium soy sauce.
You need 3 tbl of flour.
Prepare 2 cups of rice (brown or white).
Take to taste of Salt and pepper.
Crockpot Kung Pao Chicken step by step
Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
Salt and pepper to taste then add cashews and mix in. Enjoy!.
