Peanut Butter Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Peanut Butter Cheesecake” recipe we have found so far. This will be smell and look delicious.
Ingredients of Peanut Butter Cheesecake
- Make ready 180 gm of Peanut Cookies.
- Make ready 50 gm of Butter.
- Take 500 gm of Soft Cheese.
- Prepare 1 tsp of Vanilla Extract.
- Make ready 180 gm of Peanut Butter of choice.
- You need 170 gm of Golden Syrup.
- Make ready 4 of Gelatine Leaves.
- It’s 150 ml of milk.
Peanut Butter Cheesecake instructions
- Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins..
- In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed..
- In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours..
- Served with Reeses mini cups & chocolate sauce..