Simple Way to Prepare Appetizing Chilli bhindi bateta (ladyfinger and chips)

Chilli bhindi bateta (ladyfinger and chips) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Poonam's Kitchen जब समझ ना आए कोई भी सब्जी तो बनाईए आलू प्याज की सब्जी , दो की जगह चार रोटीयां खा जाऐगे , Aloo pyaaz Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen). Bhubaneswar: Lady Finger or Okra has been an inseparable part of the Indian cuisine.

Here is the best “Chilli bhindi bateta (ladyfinger and chips)" recipe we have found until now. This is gonna really delicious.

Ingredients of Chilli bhindi bateta (ladyfinger and chips)

1. Prepare 250 grams of lady finger.
2. Make ready 250 grams of potatoes.
3. You need 1/2 of green Capsicum.
4. Make ready 1/2 of red Capsicum.
5. Take 1 of red hot chilli.
6. Prepare 1 of onion sliced.
7. Take 1 teaspoon of ginger paste.
8. Make ready 1 teaspoon of green chilli paste.
9. Take 1 teaspoon of garlic paste.
10. Take 1 tablespoon of sriracha hot chilli sauce.
11. Take 1 tablespoon of dark soya sauce.
12. Take 2 tablespoon of chopped spring onions.
13. Take 1 tablespoon of chopped coriander leaves.
14. It’s 2 tablespoon of oil.
15. Make ready 2 tablespoon of for gravy.
16. It’s 2 tablespoon of cornflour coating ladyfingers and potatoes.
17. It’s 1 teaspoon of little lemon juice.
18. Make ready 1 teaspoon of sesame seeds roasted.
19. Take 1 tablespoon of Honey.
20. It’s of Oil for deep frying.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population.Note if you want to make Bhindi Gosht (Okra curry with mutton) after frying the onions add mutton, let it cook on Once the okra is cooked thouroughly.Add the green chilli, lower the heat.

Chilli bhindi bateta (ladyfinger and chips) instructions

1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water..
2. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside..
3. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry..
4. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well..
5. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot..

We can make Stuffed Ladyfinger in many ways.The stuff to fill the vegetable can be made with simple masala, add gram flour into the masala, mix potatoes or paneer in to the masala or fry the onions and garlic and mix them with the masala.Suchen Sie nach Indian Masala Fried Bhindi Ladyfinger Curry-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Add curd, chopped methi leaves, chilli powder,tumeric powder,dhaniya jeera powder and salt.Ringna bateta nu bharelu shak or Stuffed Brinjal and Potato sabji as the name suggests its a simple sabji recipe with amazing flavours.How to make Kadhai Bhindi: Slit ladyfinger into thin slices.Take a kadhai with oil and heat it.Fry ladyfinger slices until they turn crispy and golden brown.