Recipe of Ultimate Vegetable tehri

Vegetable tehri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make delicious and appetizing Vegetable Tahiri/Tehri at home only on Rajshri Food. Veg Tahiri/Tehri is a yellow rice dish in Awadhi cuisine.

Here is the best “Vegetable tehri” recipe we have found until now. This will be really delicious.

Ingredients of Vegetable tehri

1. Take 2 cup of rice.
2. You need Half cup of mushroom, baby corn kata hua.
3. It’s Half cup of matar.
4. You need Ek of onion slice me kata hua.
5. It’s Ek of tomato.
6. Prepare of Salt.
7. Make ready Ek teaspoon of red chilli powder.
8. It’s Ek teaspoon of garam masala.
9. It’s Ek of badi elaichi.
10. You need Ek of tukda dalchini.
11. Make ready 8 of laung.
12. Take 10 of kali mirch.
13. Make ready 2 of tej patta.
14. It’s Half teaspoon of shahi jeera.
15. It’s of Desi ghee.

This Vegetable Tahiri /Taheri/Tehri is an Awadhi dish which is quite popular in the north Indian state of Uttar Pradesh.I made this Tehri with some deluxe basmati rice because I surely adore Basmati rice.Mehebub asked while having the Vegetable Tehri last night!Probably he was trying to start the conversation 😉 given I saw him helping himself with the repeated serving of the Tehri.

Vegetable tehri step by step

1. Ek pan me ghee garam karein…. sabut masale chatkaaye….. onion bhune….. tomato and sare masale bhun le.
2. Ab sari sabjiyan add karein or bhun le fir rice b add karke bhune.
3. Ab 4 cup pani daale aur rice pakne de…. adhpaka rice hone par dhakkan laga de.
4. Gas sim flame par rakhe…. jab rice pak jaye to gass off kar de.
5. Ready hai vegetable tehri.

Veg tehri recipe with step by step photos.Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine.As I mention in my Potato fry and Raitha post hubby made the Tehri, so here am posting the recipe of Tehri and this goes to my Festive Food: His Cooking Event.

A tehri is a fragrant rice pilaf with chunky vegetables that's a specialty in parts of north India.Think of tehri (also spelled tahari or tahri) as a cross between a pulao and a biryani.Vegetable Pulao Recipe: A delicious one pot rice meal which originated in Uttar Pradesh.It's aromatic, filled with varied masalas and lots of vegetables. "Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani.This modern-day version has deliciously soft sweet vegetables and.