Recipe of Tasty Japanese Confectionery in the Microwave: Yatsuhashi

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Japanese Confectionery in the Microwave: Yatsuhashi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Confectionery in the Microwave: Yatsuhashi Recipe. Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. You can make this delicious treat at home with Yatsuhashi - Popular Souvenir from Kyoto.

You can cook Japanese Confectionery in the Microwave: Yatsuhashi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Confectionery in the Microwave: Yatsuhashi

1. It’s 60 grams of Shiratamako.
2. Prepare 40 grams of Mochiko (or joshinko).
3. Take 80 grams of Sugar.
4. You need 140 ml of Water.
5. Prepare 30 grams of Kinako.
6. You need 5 grams of Cinnamon.
7. You need 1 of Anko.

Two types of Yatsuhashi can be bought, either raw or hard Yatsuhashi.Yatsuhashi comes from Yatsuhashi Kengyo, the pioneer of making Yatsuhashi.Yatsuhashi (八ツ橋 or 八橋) is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi).It is one of the best known meibutsu (famous regional products) of Kyoto.

Japanese Confectionery in the Microwave: Yatsuhashi instructions

1. Combine the kinako and cinnamon and spread it out on a work surface. You might think it is a lot, but it is needed to keep the yatsuhashi from sticking..
2. Make the dough. Place the shiratamako into a bowl with water, and mix so that there are no lumps of flour..
3. Add the mochiko, and stir with a spoon. If you add in the sugar and stir some more, it's strange; the hard dough becomes soft (I mixed it in this order to show my kid, but it is okay to mix the mochiko and sugar in together)..
4. Cover with plastic wrap, and microwave for 2 minutes at 600 W. Take it out once and mix evenly with a wet spoon, cover with plastic wrap again, and microwave for one more minute. It is good to go once it becomes as thick as mochi..
5. Spread out the dough onto the work surface. While coating the dough with kinako and cinnamon, spread it out thinly with a rolling pin. If you stretch it out into a square as much as possible, then there will be no waste when you cut it..
6. Cut into squares with a knife, place the anko on top, fold into a triangle, and it is done..

Yatsuhashi (八ツ橋 or 八橋) is a Japanese food.It is sometimes sold as a souvenir sweet.It is made from rice, sugar and cinnamon.

It is made from glutinous rice flour (上新粉, jōshinko), sugar and cinnamon.Baked, it is similar to senbei.Nama Yatsuhashi / Cinnamon-Flavored Mochi (Kyoto Souvenir) 生八ツ橋の作り方 - OCHIKERON - CREATE EAT HAPPY.Mix well with a damp spatula.Suchen Sie nach Japanese Confectionerytraditional Japanese Confectionery Yatsuhashi-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.