Recipe of Super Quick Kale and Ricotta Macaroni

Kale and Ricotta Macaroni Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is the perfect combination or yummy pasta with creamy ricotta, chewy kale and a hit of lemon juice and spice from the red pepper flakes. First, start by making the pasta according to the package instructions.

Here is the best “Kale and Ricotta Macaroni” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kale and Ricotta Macaroni

1. It’s of Macaroni Pasta (enough for 1-2 people).
2. Take 2 cloves of garlic chopped.
3. It’s 1 of leek sliced.
4. Prepare Handful of curly kale.
5. Prepare 6 of cherry or small vine tomatoes chopped.
6. You need 1/2 tub of ricotta cheese.
7. Make ready 1 sprinkle of pine nuts.
8. It’s 1 small bunch of basil, torn.
9. Prepare of Grated Parmesan to serve.
10. Make ready of Salt and pepper.

This tasty and fresh pasta dish with kale and a lemon-accented ricotta cheese sauce is ideal for summer dining.It is also one of the quickest and easiest pasta recipes you'll ever make!Ricotta cheese is combined with parsley, lemon zest, and seasoned with salt and pepper, while kale is wilted in a pan with garlic and chopped pecans for crunch.Take this Creamy Lemon, Ricotta and Kale Pasta; it starts with a little garlic, lemon juice, dry pasta and water.

Kale and Ricotta Macaroni step by step

1. Cook pasta to instructions.
2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes..
3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper..

First choose a pasta you like.I like a flat pasta you can twirl, like fettuccine, linguine or tagliatelle (which is pictured).Top with pine nuts, ricotta, and lemon zest.

Bring it to a boil and add some kale.It doesn't get any easier than that.And on a busy weeknight with my busy family, I need things to be easy.In the meantime, put the ricotta in a serving dish.Boil water, well-salted, for the pasta.