Recipe of Perfect Delicata Squash and Quinoa with drop biscuits

Delicata Squash and Quinoa with drop biscuits Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Delicata Squash and Quinoa with drop biscuits” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Delicata Squash and Quinoa with drop biscuits

1. It’s 1 of delicata squash.
2. Make ready 2 of small russet potatoes.
3. Prepare 2 cups of chopped butternut squash.
4. Make ready 1/2 cup of Quinoa washed and rinsed.
5. It’s 1/4 cup of Frozen peas.
6. Make ready Drop of biscuits - your favorite recipe.
7. You need of Sazon seasoning.
8. Prepare of Ground sage.
9. It’s of Granulated garlic.
10. Take of Sweet paprika.
11. You need 2 tbsp of cornstarch.
12. It’s 1 of small sweet onion.

Delicata Squash and Quinoa with drop biscuits step by step

1. Preheat oven to 450°.
2. Chop the potatoes and butternut squash into about half inch chunks and the delicata into about 3/4 inch chunks..
3. Place the chopped potatoes and squashes onto a parchment lined baking sheet. Dust with the sazon, sage, garlic and paprika. Drizzle canola oil over the top about 2 tbsp and mix by hand ensuring the oil and seasonings completely coat. Bake for for 35 minutes..
4. While baking prepare the drop biscuits per your favorite recipes directions. We used a gluten free recipe..
5. When there is about 10 minutes left on the oven timer start the quinoa. Put the quinoa, onion and 2/3 can chicken broth in a saucepan with a dash of sazon, granulated garlic and paprika. Bring to a boil then reduce to a simmer and cook for 7 minutes..
6. Stir together the cornstarch and remaining chicken broth to make a slurry. Add to the quinoa and continue simmering for another 2 minutes then remove from heat..
7. Check the flavor and consistency of the quinoa mixture. Add a thin layer to the bottom of a greased baking dish. Size and shape of baking dish are up to you and how tightly packed you want the biscuits to be..
8. Spread the roasted squash and potatoes evenly, add the frozen peas then cover with the rest of the quinoa mixture..
9. Use an icecream scoop to evenly distribute the biscuits across the top and bake per the drop biscuit recipe..
10. Let cool and serve!.