Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, tacos de cabesa (cow head tacos). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
tacos de cabesa (cow head tacos) Recipe.
You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of tacos de cabesa (cow head tacos)
- Make ready 1 of skinned cow head tongue intact.
- It’s 3 of onions cut in quarters.
- You need 10 of bay leaves.
- You need 6 of dried japones chiles.
- It’s 1 of salt to taste.
- You need 1 of whole head of garlic.
tacos de cabesa (cow head tacos) step by step
- I normally cook mine out doors on gas because it takes a long time to cook this..
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking..
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it..
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime..