Easy Way to Make Delicious Brad's feta stuffed Greek meatballs

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Brad's feta stuffed Greek meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's feta stuffed Greek meatballs Recipe. I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips.

You can cook Brad's feta stuffed Greek meatballs using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's feta stuffed Greek meatballs

1. You need of For the meatballs.
2. Take 3 lbs of 80/20 ground beef.
3. Make ready 1/2 cup of chopped cilantro.
4. You need 2 tbs of cavenders Greek seasoning.
5. Take 1 tsp of oregano.
6. Make ready 1 tbs of garlic powder.
7. Make ready 2 tsp of white wine vinegar.
8. Make ready 1 tsp of salt.
9. You need 1 tsp of white pepper.
10. Take 1 tbs of granulated chicken bouillon.
11. Make ready 1 cup of plain bread crumbs.
12. Take 2 of eggs.
13. Take of Filling.
14. Prepare 6 oz of feta cheese.

These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet.Especially if you have picky eaters in the house.I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor.GREEK MEATBALLS WITH FETA There's nothing like homemade meatballs, try this great quick meatballs recipe, it's rich, hearty and full of flavour.

Brad's feta stuffed Greek meatballs step by step

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
4. I served over cous cous with herbs and toasted pine nuts. Enjoy..

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