Steps to Prepare Perfect Turkey & veggie chili

Steps to Prepare Perfect Turkey & veggie chili
Steps to Prepare Perfect Turkey & veggie chili

Turkey & veggie chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them.

Here is the best “Turkey & veggie chili” recipe we have found until now. This will be really delicious.

Ingredients of Turkey & veggie chili

  1. Make ready 1 of zucchini, sliced.
  2. Prepare 1 of onion, diced.
  3. You need 4-6 cloves of garlic, minced.
  4. Make ready 1 lb of ground turkey.
  5. Prepare 1 cup of corn.
  6. You need 2-3 handfuls of spinach, chopped.
  7. Prepare 1 jar (28 oz) of crushed tomatoes.
  8. Take 1 can of black beans, drained & rinsed.
  9. Take 1 can of kidney beans, drained & rinsed.
  10. It’s 2 tbsp of chili powder.
  11. Take 2 tbsp of cumin.
  12. It’s 2 tsp of oregano.
  13. Make ready to taste of Salt & pepper.
  14. You need of Olive oil.
  15. It’s 1 of avocado, diced.
  16. Make ready to taste of Shredded cheese.
  17. Prepare pieces of Tortilla chips, broken into small.
  18. Make ready to taste of Sour cream.
  19. Take of Chicken stock (optional).

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Turkey & veggie chili instructions

  1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done..
  2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors..
  3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned..
  4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well..
  5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks..
  6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes..
  7. Top with shredded cheese, sour cream, avocado and tortilla chips..
  8. All done! Enjoy.

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