Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Moroccan "tagine" of fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Moroccan "tagine" of fish Recipe. This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Traditionally, the ingredients are layered in a tagine or deep skillet, then cooked over a fire or on the stove.
You can have Moroccan "tagine" of fish using 16 ingredients and 4 steps. Here is how you achieve it.
Serve in the tagine with thick bread to scoop up the sauce & fish.Make sure you protect your table.Paula Wolfert prepared this Moroccan fish tagine with tomatoes, olives, and preserved lemons on "The Martha Stewart Show." Chop preserved lemon peel and sprinkle around fish along with olives and bay leaves.For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture.
Don't worry if you don't have a tagine - this works just as well in a casserole.Stir the sauce in the tagine then place the fish fillets on top of the potatoes.Scatter the lemon & olives on the fish & pour all the remaining charmoula over The tagine is done once the potatoes are tender.
We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon juic.Tagine is also the name for a Maghrebi, or North African, dish cooked in the tagine pot.Tagine is closely associated with Moroccan cuisine, where slow-cooked savory stews made with meat, poultry, or fish, are cooked with vegetables, aromatic spices, dried fruit, and nuts.Check the seasoning and spoon the tagine into a large serving bowl.Top with the coriander and serve with couscous.