Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Nutty Millet Nankhatai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Nutty Millet Nankhatai Recipe. #TeluguRecipe#ETVWin#MultiMilletNaankatai The presenter shares us the recipe of healthy dish Multi Millet Naankatai prepared with multi-millet flour. Ragi nankhatai recipe, eggless ragi cookies, gluten free oil free ragi cookies recipe #vegan #glutenfree I used rock sugar (mishri) in this recipe.
You can cook Nutty Millet Nankhatai using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Nutty Millet Nankhatai
Make ready 1/2 Cup of powdered sugar.
Make ready 4 tbsp of ghee.
Prepare 3/4 Cup of bajri aata.
Prepare 1 tbsp of wheat flour.
You need 1 tbsp of gram flour(chanadal aata).
Prepare 1 tbsp of suji(rava).
It’s 1/2 tsp of ealichi and nutmeg powder.
Make ready 2 tbsp of almond and cashew flakes.
First, weigh, all the dry ingredients and add it to the sieve.Nankhatai recipe is one among the several to try baking list for long time.I had no idea about the recipe, so was waiting for a good recipe.And my friend Sangeeta came like an angel 😇 at time for.
Nutty Millet Nankhatai step by step
In a bowl take ghee and powdered sugar and beat it well..
Now in another bowl take bajri aata,wheat flour,gram flour and sieve it..
Then add suji now add all these dry flour in ghee and powdered sugar mixture..
At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully..
Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes..
Nutty, mildly sweet millet is a staple grain around the world, but many of us are more likely to see it in bird seed bags at the pet store than on our plates.This nutritious, gluten-free little grain has slowly.Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature.
This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour.Also, the cardamom powder is added in it which complements the other flavors very well.In short, they taste good even.Whole Wheat Nankhatai - Atta Nankhatai Recipe.Wheat Nankhatai / Atta Nankhatai is a delicious, melt in mouth cookie or shortbread biscuit with a delicate nutty flavor.
