Easy Way to Make Appetizing Slow cooked lamb tagine

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Slow cooked lamb tagine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Slow cooked lamb tagine Recipe. Secondly, tagine refers to the slow cooked dish you see here. It's not always cooked with lamb - sometimes even poultry or fish, but will usually contain fruit and vegetables.

You can cook Slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Slow cooked lamb tagine

1. You need 1.25 kg of chunked lamb shoulder.
2. Prepare 2 teaspoons of ground cinnamon.
3. You need 2 teaspoons of ground cumin.
4. Prepare 1 teaspoon of hot chilli power.
5. You need 1 teaspoon of ground tumeric.
6. Take 1/2 teaspoon of ground white pepper.
7. It’s 4 tablespoons of olive oil.
8. Make ready 3 of onions.
9. You need 3 of garlic cloves.
10. Make ready 400 ml of hot vegetable stock.
11. You need 200 g of podded broad beans.
12. Prepare 150 g of dates.
13. Prepare Handful of fresh coriander.
14. Take of Couscous to serve with.

Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients.This classic tagine is so easy as the slow cooker does all of the work.The ideal warming meal to have waiting for you after a long day.A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

Slow cooked lamb tagine step by step

1. Roughly chop three onions and set aside..
2. Crush three bulbs of garlic and set aside..
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
6. Add your stock and all the lamb to the pan and bring to the boil..
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
8. While that’s cooking pod your broad beans and set aside..
9. If your dates arrived stoned remove their stones and set aside..
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
12. Roughly chop the coriander..
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..

You'll need: **Oops: Due to an iMovie's meltdown.Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.If you can't get dried cherries, use apricots or prunes instead.

Yes you can cook a lamb tagine in the slow cooker.It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow.All things that are ideal for the slow cooker.You can choose between cooking on low, medium, or high.Slow cook your way to a flavourful Moroccan feast with this delicious slow-cooked lamb shank tagine recipe by celebrity chef Jamie Oliver.