Steps to Cook Appetizing Ribbon Pakoda Recipe Holi Recipe

Ribbon Pakoda Recipe Holi Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ribbon pakoda recipe - Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped savory snack is easy to prepare and tastes good too.

Here is the best “Ribbon Pakoda Recipe Holi Recipe” recipe we have found so far. This will be really delicious.

Ingredients of Ribbon Pakoda Recipe Holi Recipe

1. Take 2 Cup of rice flour.
2. Prepare 1 Cup of besan/gram flour.
3. Prepare 1 of Tblsp til/sesame seeds.
4. Make ready 1/4 Cup of oil.
5. Make ready 1 Tsp of cumin seeds.
6. Prepare 1 Tsp of red chili powder (optional).
7. Take of Salt as per taste.
8. Make ready 1 pinch of asafoetida.
9. Make ready of Oil for deep frying.
10. Take 1/2 Cup of water to knead the dough.

Now a days my kiddo wants to munch something right after he come back from school.Easy Ribbon Pakoda Recipe to prepare a traditional South Indian crispy savoury snack generally made for festivals & is also perfect as a teatime snack. murukku recipeola pakoda with step by step photo and video recipe. there are several ways and shaped murukku recipe out of which ribbon i have shared several other murukku recipe or chakli recipe, but ribbon murukku recipe is my personal favourite due to the shape and taste. it is one of.Ribbon Pakoda is very easy and quick snack to prepare at home.

Ribbon Pakoda Recipe Holi Recipe step by step

1. First of all, take a big mixing bowl. To this combine all dry ingredient very well..
2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly..
3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard. Keep it aside for 15 min. Meanwhile, prepare for deep frying..
4. Heat enough oil in a kadhai on medium heat. Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough..
5. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan..
6. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly..
7. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil..
8. Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container..

Ribbon pakoda recipe, full video, step by step photos recipe.A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.I am trying ribbon pakoda for the first time.

It is perfect for any festival time or just make them and enjoy your cup of tea.If you try this recipe then we would love to see your creation.Ribbon murukku also known as ribbon pakoda or nada thenkuzhal is a popular South Indian Snack.Ribbon Murukku is also called ribbon pakoda or nada thenkuzhal.It is very simple to prepare and tastes great.