Recipe of Tasty Pumpkin Pie Pancakes

Pumpkin Pie Pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Use The Leftover Canned Pumpkin For This Simple & Delicious Pumpkin Pancakes Recipe. The result is a lighter pancake with a more pronounced pumpkin flavor.

Here is the best “Pumpkin Pie Pancakes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pumpkin Pie Pancakes

1. Prepare 1 cup of flour.
2. You need 1 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. Prepare 1 tbsp of pumpkin pie spice.
5. You need 1/2 tsp of salt.
6. It’s 2 tbsp of sugar.
7. You need 1 cup of buttermilk.
8. Make ready 1/2 cup of canned pumpkin.
9. Take 2 large of eggs.
10. Prepare 1/4 cup of crisco oil.
11. Make ready 1 tsp of vanilla extract.

Add the brown sugar, canned pumpkin and water.Pour the pancake batter onto a skillet that has been warmed over medium heat.Threw this together for my family for Thanksgiving breakfast and it was a hit.The boys asked if it was pumpkin pie!

Pumpkin Pie Pancakes step by step

1. In large bowl mix all dry ingredients.
2. In mixer bowl add all other ingredients and mix well in blender..
3. then slowly pour the dry ingredients you mixed into the mixer with wet mixed ingredients. Keep blending for a couple minutes. Should be a smooth batter..
4. heat hot plate and scoop and pour in a circle. Flip when it starts to bubble. Heat on low heat longer, not to hot , the middle needs to cook the moisture of the pumpkin..
5. Put some butter on and shake some powdered sugar. Later add syrup and ready to eat and enjoy! A lot of people who I knew didn't like pumpkin ended up LOVING these! Perfect for fall..

In a medium bowl, mix pumpkin, egg, sugar, pumpkin pie spice, pancake mix and water.Heat a nonstick griddle or frying pan over medium-high heat.Whisk together the pancake mix and pumpkin pie spice.

If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice.Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag.They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin In a large bowl, whisk together the pancake mix, cinnamon, and pumpkin pie seasoning.Add the milk, oil, and pumpkin puree.