Recipe of Speedy Chicken tikka masala

Chicken tikka masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers.

Here is the best “Chicken tikka masala” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken tikka masala

1. Take 1 teaspoon of cinnamon ground.
2. You need 1 teaspoon of coriander ground.
3. Make ready 1 teaspoon of cumin ground.
4. It’s 1/2 teaspoon of cardamom ground.
5. Take 1/2 teaspoon of nutmeg ground.
6. It’s 1/2 teaspoon of black pepper ground.
7. It’s 2 - 3 teaspoon teaspoons of salt.
8. It’s 2 - 3 teaspoons of paprika.
9. Take 2 - 3 of boneless skinless chicken breasts pieces , diced into small cubes.
10. Prepare 3 Tbsps of garam masala spice (see above).
11. Take 1/2 cup of yogurt plain.
12. Take 1/2 of lemon a squeezed.
13. Make ready 1 of ginger small piece , peeled.
14. Prepare 3 cloves of garlic , peeled.
15. Make ready 1 of yellow onion.
16. Take 2 - 3 of boneless skinless chicken breasts pieces , diced into small cubes.
17. Prepare of garam masala rest of remaining spice (see above).
18. Take 1 1/2 Tbsps of olive oil.
19. Take 1 Tbsp of tomato paste.
20. Prepare 3 of tomatoes ( 1 can peeled as alternative).
21. It’s 1 teaspoon of tomato paste.
22. It’s of Salt.
23. You need 1/2 cup of cream low-fat.
24. You need 1/4 cup of cilantro leaves.
25. You need of basmati rice Cooked for serving.

This chicken tikka masala recipe is easy and delicious.Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.Kids and adults alike LOVE this dish.Chicken tikka masala is a great introduction to cooking Indian food.

Chicken tikka masala instructions

1. In a large bowl with chicken add yogurt, lemon juice. Stir in 1/2 of garam masala spice (see above ingredients). Cover and refrigerate for 1 hour..
2. Add oil to preheated pan. Cut chilli in small pieces and saute for a minute. Turn down to medium heat. Now add crushed garlic and ginger fry for 2 minutes till they turn slightly brown..
3. Add the onion and sauté, stirring occasionally, until light brown and caramelized, about 5 minutes. Now add the rest of garam masala spice(see above) and mix well for 2-5 minutes..
4. Add tomatoes and stir. Turn heat very low, stir occasionally, cook till tomatoes get mushy. Lastly add the teaspoon of tomato paste. (Patience here, can take up to 20-25 minutes of your time!).
5. Now turn up heat and add marinated chicken, stir well. Cook from all sides for 5-8 minutes. Simmer on low heat until sauce thickens, about 20 minutes..
6. The chicken should be cooked now and sauce will have thickened. Lastly add cream and stir well! Transfer to a serving platter, and garnish with fresh cilantro..

Slice the chicken into bite-sized chunks.Combine the cubed chicken with the yogurt, lemon juice.For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Although it's not as traditional as most curries, it's flavorful and easy to make at home.Start by marinating chicken in seasoned.And the chicken is perfectly Two.I had no one to share this chicken tikka masala with!So I had all four servings in one whole day.