Recipe of Perfect Stir fried Goya with eggs and bacon 🍳

Stir fried Goya with eggs and bacon 🍳 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Have you ever had stir-fired pasta? Today I'll show you how to stir fry pasta with egg and bacon.

Here is the best “Stir fried Goya with eggs and bacon 🍳” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stir fried Goya with eggs and bacon 🍳

1. Take 1 of goya.
2. Prepare 2 of eggs.
3. It’s 100 g of bacon.
4. Make ready handful of enoki mushroom.
5. Prepare 1 of onion.
6. Take of Sauce:.
7. Take 1 tbsp of Oyster sauce.
8. You need 1 tbsp of Soy sauce.
9. Take 1/2 tbsp of Chicken broth powder.
10. You need 1 tbsp of Sake.
11. Make ready 1 tbsp of Mirin.
12. You need 1 tbsp of Sesame Oil.

Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion.Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.Add the diced onion to the wok and stir-fry until translucent.Fried Rice with Bacon, Peas, and Eggs.

Stir fried Goya with eggs and bacon 🍳 step by step

1. I used a mid-sized goya and a half of goya. Cut goya in half and get rid of seeds and white part (they are the inside part which are very bitter!) 😝.
2. Slice Goya 3mm and leave them in a bowl with salt water about 10 minutes..
3. Slice onions and cut bacons as you like..
4. Mix ingredients for sauce..
5. Preheat a pan and stir onions with sesame oil. Later add bacon and stir well..
6. When onions become tender then add Goya, enoki mushrooms..
7. Add sauce and eggs. When it's well mixed and eggs are cooked, stop the heat and serve with rice!.

All you have to do is defrost it (a quick stay in a bowl of warm water usually does the trick), and you're ready to add it to a multitude of recipes!Make the stir-fry: Whisk the eggs with the wine and a pinch each of salt and pepper in a large bowl until frothy.Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a Add one tablespoon bacon fat and heat until shimmering.

Heat the oil in the wok.Add the chopped bacon and diced onion, saute.Add the cold rice and stir well to break the grains apart.Add the peas and when everything is well heated, add the beaten eggs and a little soy sauce.See how to make a bacon and egg sandwich with a French toast twist.