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Recipe of Delicious Chicken, Aubergine and Tomato Tagine

By Easy Recipes 10 March 2020
Recipe of Delicious Chicken, Aubergine and Tomato Tagine
Recipe of Delicious Chicken, Aubergine and Tomato Tagine

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chicken, Aubergine and Tomato Tagine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken, Aubergine and Tomato Tagine Recipe. Buy the ingredients for our Chicken, couscous and aubergine tagine recipe from Tesco today. Remove the stalk from the cooked aubergines and cut them into chunks.

You can cook Chicken, Aubergine and Tomato Tagine using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken, Aubergine and Tomato Tagine

  1. You need 8 of Chicken drumsticks :.
  2. It’s 3 tbsps of Olive Oil :.
  3. It’s of Salt pepper and freshly ground.
  4. Make ready 2 of Aubergine : cut into bite-sized cubes.
  5. Take 1 tsp of Cinnamon Ground :.
  6. It’s 2 of Onions : chopped fine.
  7. Prepare 3 of Chillies : chopped fine.
  8. Prepare 2 of Bay leaves :.
  9. Prepare 1 tsp of Cumin Seeds :.
  10. Make ready 1 can of Tomatoes tomatoes : of chopped.
  11. Take 1 tbsp of Tomato puree:.
  12. Make ready 1/2 of Lemon lemon a : juice of.
  13. Prepare Handful of Coriander coriander of : freshly chopped.

Place the oil in the tagine or covered casserole dish and warm gently over a low heat.Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory.Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding cherry.Chicken breasts are quickly seared, then baked on Mediterranean vegetables for a great one-pot dish.

Chicken, Aubergine and Tomato Tagine step by step

  1. Season the chicken with salt and pepper.
  2. In a wide and deep non-stick pot, cook the chicken in a tbsp of oil.
  3. Allow it to get golden brown, flipping the chicken pieces constantly.
  4. Give it about 10mins and then set aside.
  5. Next, toss the aubergine pieces with the ground cinnamon and add it to the pan along with 1 tbsp of oil.
  6. Allow the aubergines to cook, should take about 8-10mins and then set aside.
  7. Add a tbsp of oil, saute the onions, chillies, bay leaves and cumin.
  8. Season with salt and pepper and cook on low heat for 5mins.
  9. Next return the chicken drumsticks and the cooked aubergines along with the canned tomatoes and the tomato puree.
  10. Cover with a lid and cook on low heat for about 20mins.
  11. Add some water if it gets dry.
  12. Finally add the juice of 1/2 a lemon, and the coriander and stir.
  13. Your Tagine is now ready! Serve it along with some couscous, or brown rice or even white rice if you don't have couscous at home.

Have a go yourselves and don't be scared to change bits until you find something you really like.A tagine is a Moroccan casserole dish used to maximize flavour.If you don't have a tagine a normal casserole dish works just fine.

Layer the aubergine and tomato sauce onto warmed plates.Thickly slice the rested chicken and place alongside.Sprinkle over the reserved Parmesan and garnish with sprigs of fresh basil.Chicken Tagine with Tomato, Rosemary Sauce, Pearl Onions & Mashed Potatoes. ►MY COOKING GEAR.https To make.A quick version of a Provincial stew.

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