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Steps to Cook Perfect Spring Sakura Mochi in the Microwave

By Easy Recipes 30 December 2019
Steps to Cook Perfect Spring Sakura Mochi in the Microwave
Steps to Cook Perfect Spring Sakura Mochi in the Microwave

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Spring Sakura Mochi in the Microwave. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spring Sakura Mochi in the Microwave Recipe. Chewy sakura mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!

You can have Spring Sakura Mochi in the Microwave using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spring Sakura Mochi in the Microwave

  1. Take 45 grams of ・Mochiko.
  2. Take 45 grams of ・Joshinko.
  3. Make ready 20 grams of ・Cornstarch.
  4. Take 120 ml of ・Water.
  5. Take 20 grams of ・Sugar.
  6. Take 20 ml of ・Vegetable oil.
  7. Prepare 150 grams of Koshi-an.
  8. Prepare 1 dash of Salted sakura blossoms.

Japanese supermarkets usually start selling Sakura mochi in spring.Dango aren't considered mochi by many people because of the way they are made but they are in many ways similar.The original dango are served with sweet soy sauce sauce and are called mitarashi dango. mochi mochi - japanese autumn moon festival.Sakuramochi, meaning "cherry blossom mochi," is a variety of wagashi (Japanese confectionery).

Spring Sakura Mochi in the Microwave step by step

  1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir..
  2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled..
  3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up..
  4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove..
  5. Salted Sakura Blossoms.

https://cookpad.com/us/recipes/145839-salted-cherry-blossoms.

  1. To learn how to make the rose shaped mochi, see

https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku.

Also, mochi is kept at room temperature.So, do not put in the refrigerator, or else you will get hard mochi.The most common sakura mochi material is metal.

Though mochi takes many forms in the end, it always begins life as a ball.Mochi's super-dense rice concentration means one average-sized cake (which fits in the palm of your hand) packs a deceptive amount of calories.Spring is a wonderful time in Japan.Japanese kitkat sakura mochi rice cake.Mandarin Orange Flavor Japanese Traditional Fruit Mochi Mini-Rice Cake Giftset (Japanese Import).

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