Step-by-Step Guide to Prepare Super Quick Ham Tacos

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Ham Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ham Tacos Recipe. This is a great recipe for leftover ham and a twist on a family favourite. Pile your tacos high with guacamole, salsa, cheese and of course the ham to make.

You can cook Ham Tacos using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ham Tacos

1. It’s 12 oz of cubed ham, fully cooked.
2. Prepare 2 tbsp of chopped parsley.
3. Make ready 3 tsp of prepared mustard.
4. Take 1 cup of shredded cheddar cheese.
5. You need 1 1/4 cup of gluten-free biscuit mix.
6. It’s 1 of eggs.
7. Make ready 1 tsp of salt.
8. You need 1 1/2 cup of soy milk.

One of my favorite ham recipes is Sweet Baked Ham from Mel's Kitchen Cafe.Place ham slices onto warmed tortillas and spoon heated mixture onto slices.Fold tortillas over and place on serving plate.Enjoy this delicious ham soft tacos Mexican recipe!

Ham Tacos instructions

1. Mix ham, parsley, mustard, & cheese together. Set aside..
2. Beat biscuit mix, egg, salt& milk together until smooth..
3. For each pancake, pour 1/4 cup batter onto griddle. Cook until edges are dry around edges. Turn over. Cook other side til golden brown..
4. Heat oven to 350°F..
5. Fold & fill each pancake with 1/4 cup mixture. Arrange upright in ungreased baking dish. Sprinkle with extra cheese, if desired..
6. Bake until filling is hot & cheese is melted, about 10 minutes. Makes approximately 12 tacos..

Pile your tacos high with guacamole, salsa, cheese and of course the ham to make these tacos nothing short of delicious.What to do with all of the leftover ham?How about making this unorthodox but delicious Morning After Holiday Leftover Ham Tacos with Root Gone are all of the traditional taco fixings save the taco shell.

First you make your scrambled eggs.I sauteed the peppers and onions first and then added the eggs and quickly cooked them.Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine.In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder.This cut is typically fatty, and because the muscle is constantly used by the animal.