Easy Way to Cook Perfect Chicken Biryani

Chicken Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chicken Biryani” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Biryani

1. Prepare 2 Cup of Basmati Rice.
2. It’s 1 of Star Anise.
3. Make ready 1/2 inch of Cinnomon Stick.
4. It’s 2-3 of Cardamom.
5. You need 500 gms of Chicken.
6. Prepare 2 of potato large chunks.
7. You need 4 tbsp of Oil.
8. You need 1 tbsp of Cumin seeds.
9. It’s 4-5 of Curry leaves.
10. Take 2 tbsp of Ginger Garlic Paste.
11. Take 4-5 of Hot green Chilli.
12. Take 2 of Large Onion Sliced.
13. Prepare 2 of Tomatos Chopped.
14. Make ready 1 of Capsicum.
15. Prepare 2 tbsp of Red Chilli Powder.
16. Take 1/2 tbsp of Turmeric.
17. Make ready 2 tbsp of Shahi Biryani Masala.
18. Make ready 1 cup of Curd.
19. You need 2 tbsp of Cashew Chopped.
20. You need 5-6 of Mint Leaves.
21. It’s 2-3 tbsp of saffron Milk.
22. Prepare to Taste of salt.
23. Make ready 2 tbsp of Ghee.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani instructions

1. Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil..
2. In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish..
3. In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds..
4. Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins..
5. Now saute chicken in it for 4-5 mins..
6. Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins..
7. If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy..
8. Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on..
9. Pour some ghee while serving and garnish it with chopped coriander and mint leaves.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.