Recipe of Speedy [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork" recipe we have found so far. This will be smell and look delicious.

Ingredients of [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

1. You need 10 cm of Daikon radish.
2. Prepare of [The soup] - "A".
3. Prepare 500 ml of Dashi stock.
4. You need 1 tsp of each Soy sauce, Mirin, Sake.
5. Take 1 pinch of Salt.
6. Prepare of [The ingredients] - "B".
7. Take 100 grams of Thinly sliced pork.
8. Prepare 4 of leaves Chinese cabbage leaf.
9. Prepare 1/2 bunch of Garland chrysanthemum.
10. You need 100 grams of Mushrooms (such as enoki or shimeji).

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork step by step

1. Cut thepork into bite-sized pieces. Peel the daikon and grate..
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end..
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce)..
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles..
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top..