Recipe of Delicious Japanese Hamburger Steak with Mushroom Sauce

Japanese Hamburger Steak with Mushroom Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese Hamburger Steak with Mushroom Sauce” recipe we have found until now. This will be really delicious.

Ingredients of Japanese Hamburger Steak with Mushroom Sauce

1. Take 350 grams of Mixed ground beef and pork.
2. It’s 1/2 of Onion (finely chopped).
3. It’s 1 of Egg.
4. Take 133 ml of Panko.
5. Prepare 4 tbsp of Milk.
6. Make ready 1 of Salt and pepper.
7. You need 1/2 bag of Enoki mushrooms.
8. It’s 1 of packet Shimeji mushrooms.
9. It’s 200 ml of ★ Water.
10. Prepare 1 tsp of ★ Dashi stock granules.
11. You need 3 1/2 tbsp of of each ★ Soy sauce, mirin.
12. Take 2 tbsp of ★ Sake.
13. Prepare 1 tbsp of of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry.

Japanese Hamburger Steak with Mushroom Sauce instructions

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk..
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties..
3. Add oil to a pan, and fry over medium heat..
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate..
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken..
6. Pour the sauce over the hamburgers, and serve..