Simple Way to Make Perfect Pumpkin Pie Cake

By Easy Recipes 18 May 2020
Simple Way to Make Perfect Pumpkin Pie Cake
Simple Way to Make Perfect Pumpkin Pie Cake

Pumpkin Pie Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I.

Here is the best “Pumpkin Pie Cake” recipe we have found until now. This will be really delicious.

Ingredients of Pumpkin Pie Cake

  1. Prepare 1 packages of yellow cake mix (reserve 1 cup for topping).
  2. You need 1/2 cup of margarine, melted.
  3. You need 1 of each egg.
  4. You need 1 can (15 oz) of pumpkin (not pumpkin pie filling).
  5. Prepare 3 of each eggs.
  6. You need 2/3 cup of milk.
  7. Take 1/2 cup of brown sugar.
  8. Make ready 1/4 cup of white sugar.
  9. Take 1 1/2 tsp of cinnamon.
  10. It’s 1/4 tsp of ginger.
  11. Make ready 1/4 tsp of nutmeg.
  12. Take 1 dash of cloves.
  13. You need 1 cup of reserved cake mix.
  14. Make ready 1/4 cup of margarine, softened.
  15. Take 1/2 cup of white sugar.
  16. Take 1/2 cup of finely chopped walnuts.

I get to layer up in warm clothes, poke sticks in the.It's both rich and smooth as well as soft and moist.This cake-pie hybrid is the answer to your dessert indecision.Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer.

Pumpkin Pie Cake instructions

  1. Preheat oven to 350°F. Grease 9 x13 inch cake pan..
  2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
  3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
  4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
  5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
  6. Enjoy!.

And you know I volunteer to bring dessert.Make this Pumpkin Pie Cake recipe while camping or at home.The recipe is at the bottom of the post.

This is absolutely the BEST homemade pumpkin pie recipe!Make it with canned or fresh pumpkin puree and up to several days ahead.Thanksgiving pie never looked so good or so.Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake.It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans.

More Recipes