Easy

Recipe of Speedy Varagu pongal/kodo millet pongal

By Easy Recipes 03 July 2020
Recipe of Speedy Varagu pongal/kodo millet pongal
Recipe of Speedy Varagu pongal/kodo millet pongal

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Varagu pongal/kodo millet pongal. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Varagu pongal/kodo millet pongal Recipe. Millet Pongal Recipe is the same as Ven Pongal Recipe, here raw rice is replaced with millets. As, all of us know, millets are rich source of fibre and.

You can have Varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Varagu pongal/kodo millet pongal

  1. You need 1/2 cup of Varagu/kodo millet.
  2. It’s 2 tbsp of moong dhal.
  3. You need 2 1/2 cup of water.
  4. You need 1/2 cup of ghee.
  5. Make ready as required of Chopped cashews.
  6. Take 1 tbsp of cumin and pepper.
  7. You need 1/2 tbsp of chopped ginger.
  8. Make ready as required of curry leaves.
  9. You need 1 teaspoon of hing.
  10. You need as per taste of Salt as required.

This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it.Amma makes a chutney for this.Very recently i started making upma & pongal varieties using millets.I tried Ven pongal using Varagu arisi( Kodo millet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu,Koovaragu in Malayalam- Source-Wikipedia).

Varagu pongal/kodo millet pongal step by step

  1. Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles..
  2. In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves..
  3. After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination..

Recently my hubby started dieting and he wanted me to include a lot of Millets and healthy grains in.Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.

This varagu pongal is very easy to prepare, tastes delicious and also very healthy.There is not much difference between rice pongal and this pongal.I have used Varagu (Kodo millet) to make this Pongal.The recipe is very simple and you can opt this for a easy breakfast.We simply loved this Add turmeric powder at this stage and mix well.

More Recipes