Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Smoked pork tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Smoked pork tacos Recipe. Keywords: pulled pork tacos, smoked pork, pork butt tacos, cinco de mayo recipes, easy smoker recipes. Tag @cutsandcrumbles on Instagram and hashtag it.
You can cook Smoked pork tacos using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Smoked pork tacos
Take of salsa.
You need 1 can of black beans well drained.
It’s 1 cup of finely diced tomato.
You need 2 of finely chopped jalapeños.
You need 2 tbsp of cilantro.
It’s 2 tbsp of olive oil.
You need 1 tbsp of lime juice.
Prepare 1 tsp of minced garlic.
You need 1 of diced avacado.
Make ready 1/4 tsp of salt.
It’s of pork rub.
Take 1/2 tsp of chili powder.
It’s 1/2 tsp of ground cumin.
Make ready 1/2 tsp of granulated garlic.
You need of black pepper.
You need of salt.
Make ready 1 lb of pork chops, loins or steaks.
You need 2 of large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking.
Prepare of tortillas.
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Smoked pork tacos step by step
Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour.
Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr.
Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes.
Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch..
Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well..
Put the pan back on the indirect heat for about 15 min or until completely warm..
If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. They're awesome like that..
Top with your favorite taco toppings and enjoy..
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