How to Make Appetizing Pilau recipe

Pilau recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Jump to Recipe Jump to Video Print Recipe. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish.

Here is the best “Pilau recipe” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pilau recipe

1. Make ready 2 cups of rices.
2. It’s 41/2 cups of water.
3. It’s of 3tablespoons pilau masala.
4. You need of 2onions.
5. Take of Garlic 6cloves.
6. Prepare of Ginger.
7. Prepare of 3tomatoes.
8. Take of Boiled meat and brooth.
9. It’s of Oil.

Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish.It is also a festive Dish which never misses at every special occasion.Pilau rice is a common accompaniment to Indian curries, and you will find it served up in many different ways and forms in different restaurants across the world.This simple Indian pilau rice recipe will show you how to make fragrant pilau rice in your microwave rice cooker.

Pilau recipe instructions

1. Boil meat with plenty of water.
2. When ready separate meat and brooth.
3. Take a sufuria add oil,when hot add garlic,ginger cook till golden brown.
4. Add pilau masala stir add the meat and tomatoes (blended)stir and let the tomatoes cook.
5. When ready add e meat broth and your soaked rice let it boil.
6. Once ready serve hot with kachumbari.

The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you.Pilau rice is the perfect accompaniment to our crunchy palak paneer.Freshly ground spices add so much flavour, so get out the pestle and mortar!

Now scroll down to check out the simple pilau masala recipes we have provided for you.How to cook rice with pilau masala- Simple chicken pilau recipe.Quick and very easy chicken pilau recipe you will definitely love.Melt butter and olive oil in a large saucepan over medium heat.Pilaf refers to how the dish is prepared, which is with broth instead of in water like traditional rice.