Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Fried plantain. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fried plantain Recipe. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.
You can have Fried plantain using 2 ingredients and 2 steps. Here is how you cook it.
Fried ripe plantains result in very sweet fried plantains.Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands!Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
In addition to being sweeter, ripe fruit peels easily and cooks in no time.Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.Those in the dark about the delight of plantains will turn their nose up at a black-peeled plantain, but you, plantain aficionado, will not be fooled.
Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully.Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus.Plantain recipes are versatile, unique and delicious.You won't mistake them for a banana again.Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown.