Simple Way to Make Favorite Gumbo with shrimp and sausage/bangers. 🙂

Gumbo with shrimp and sausage/bangers. 🙂 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp.

Here is the best “Gumbo with shrimp and sausage/bangers. 🙂” recipe we have found so far. This will be really delicious.

Ingredients of Gumbo with shrimp and sausage/bangers. 🙂

1. You need 4 pounds of sausage/bangers.
2. It’s 2 of large Gumbo cans.
3. Prepare 2 cans of corn with red peppers and pàblõnó peppers mixed in.
4. Prepare 2 cans of black-eyed beans/Nero beans.
5. You need 2 bags of medium shrimp.
6. Take of to taste (seasonings & toppings):.
7. It’s of Salt.
8. You need of black pepper.
9. It’s of onion powder.
10. It’s of garlic powder.
11. Take of lemon pepper.
12. Take of Creole seasoning (original).
13. Make ready of Hot Sauce.
14. Make ready of Lawry's herb and garlic with Lemon juice marinade.
15. Take of Brown rice (optional).
16. Make ready of Bell peppers.
17. It’s of shredded cheeses (Monterey jack mixed with Colby.
18. Take of Sharp Cheddar cheese.

This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings.Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.Shrimp Gumbo is like a trip to New Orleans without the plane ticket.

Gumbo with shrimp and sausage/bangers. 🙂 step by step

1. De-stem and de-seed your bells and cut them up..
2. Dump your cans in a (stockpot) (do not drain)..
3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..
4. Add your spices to your liking (I used about 7 big scoops for all the spices)..
5. Cook rice in a separate pot..
6. After the gumbos ready put the 2 kinds of cheese on top (it will melt)..
7. Enjoy. ❤🙂.
8. Stuff you will need. 🙂.

I substituted Keilbasa sausage as could not locate andouille and it worked great!Roux was not that difficult but requires patience 🙂. andouille sausage + shrimp + chives or other herbs for the flavor punch.All of that served over a If you add the shrimp too soon in the cooking process, it shrinks up into tiny little shrimpy-things that Looking forward to giving this a try! 🙂 Also any updates on the Cebu Shelter after your fundraising?

The secret is in the slow-cooked roux — don't skip it!Serve with white rice for soaking up the rich sauce.You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two.Shrimp And Sausage Gumbo With Shrimp, Salt, Pepper, Dried Thyme, Garlic Cloves, Minced Garlic, Olive Oil, Sweet Onion, Bell Peppers, Celery, Flour, Ketchup, Paprika, Cayenne, Fresh Tomato, Andouille Sausage, Chicken Broth, Beer, Frozen Okra, Cooked Rice.This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests.