Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
You can have Jambalaya using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jambalaya
Take 750 g of chicken, diced.
Prepare of Chorizo, sliced.
It’s 30 of prawns.
Make ready 360 g of paella rice.
It’s 2 of onions, finely chopped.
You need 2 cloves of garlic, crushed.
You need 1 of pepper, chopped.
It’s Tin of chopped tomatoes.
It’s 1 tbsp of Thyme.
You need 1 tbsp of flat leaf parsley, chopped.
You need Slice of butter for frying.
Take 900 ml of chicken stock.
It’s 30 g of plain flour.
Prepare 1 tsp of Tabasco sauce.
I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.
Jambalaya step by step
Prepare all your ingredients before starting, it will help a lot!.
Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done..
Repeat with chorizo. Put aside when done..
Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed..
Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes..
Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone..
Add prawns and Tabasco sauce. Heat for 5 minutes..
Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top..
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.
Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!
